How to Prepare Quick Jerk Chicken and Stuffed Mini Bell Peppers

Jerk Chicken and Stuffed Mini Bell Peppers.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jerk chicken and stuffed mini bell peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken and Stuffed Mini Bell Peppers is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Jerk Chicken and Stuffed Mini Bell Peppers is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jerk chicken and stuffed mini bell peppers using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken and Stuffed Mini Bell Peppers:

Make ready of sliced green onions, divided.
Make ready of chopped shallots, divided.
Take of brown sugar.
Get of fresh lime juice, divided.
Get of olive oil.
Make ready of ground allspice.
Make ready of garlic cloves.
Get of serrano chile.
Make ready of bone-in chicken thights, skinned.
Prepare of salt.
Get of fat free cream cheese.
Make ready of chopped fresh cilantro.
Prepare of light sour cream.
Prepare of mini bell peppers.

Steps to make Jerk Chicken and Stuffed Mini Bell Peppers:

preheat grill to med-hi heat. After preheating, reduce one side to low..
Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in mini food processor; process until smooth. Combine half of onion mixture and chicken in a medium bowl; toss well. Sprinkle with salt..
Place chicken on grill rack coated with cooking spray over med-hi heat. Cover and grill 5 minutes on each side. Move chicken over low heat. Cover and grill 5 minutes on each side or until done. Brush chicken with remaining onion mixture..
Combine remaining green onions, shallots, juice, cheese, cilantro, and sour cream. Halved bell peppers, lengthwise; discard seeds. Divide cheese mixture evenly among pepper halves. Place peppers on grill rack coated with cooking spray over med-hi heat. Grill 7 mins or until peppers are lightly charred..

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