Step-by-Step Guide to Prepare Perfect Mini Cottage Pies With Potato Nests

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Before you jump to Mini Cottage Pies With Potato Nests recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to mini cottage pies with potato nests recipe. You can cook mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mini Cottage Pies With Potato Nests:

1. Use 5 of jacket potatoes.
2. Use 500 g of lean beef mince.
3. Provide 2 of onions.
4. You need 2 tbsp of gram (chickpea) flour.
5. Take 1 of finely diced carrot.
6. Prepare 1 of finely diced celery stick.
7. Provide 2 tbsp of tomato puree.
8. Provide 2 of bay leaves.
9. Provide 2 cloves of garlic, crushed.
10. You need 1 tsp of mixed herbs.
11. Get 1/2 tsp of salt.
12. Provide 1 tin of tomatoes.
13. Use 1 tbsp of olive oil.
14. Take 250 mls of hot water.
15. Take 30 g of grated cheddar cheese.

Steps to make Mini Cottage Pies With Potato Nests:

1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
6. Coarsely grate all of the boiled potatoes..
7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
9. Spoon the cottage pie filling into each nest and top with grated cheese..
10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
11. Serve with salad or steamed vegetables..

How To Make Mini Cottage Pies Recipe Add minced beef and brown, ensure you break the meat up so that it's not lumpy. Once the meat is browned, add onion and cook until transparent. To make filling, heat an oiled, large, non-stick frying pan over a medium to high heat. How To Make Mini Cottage Pies Start by dicing up some onion, carrots, and celery. Season liberally with salt, pepper, garlic salt, and onion powder.

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