Simple Way to Prepare Any-night-of-the-week Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

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Before you jump to Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to toasted butter pecan layer cake with whipped white chocolate cream recipe. You can have toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. You need of For Cake.
2. Prepare 1 cup of plus 1 1/2 tablespoons butter, divided use at room temperature.
3. Provide 2 cups of chopped pecans.
4. You need 2 cups of granulated sugar.
5. You need 4 of large eggs.
6. Use 1 1/2 teaspoon of vanilla extract.
7. Take 3 cups of all purpose flour.
8. You need 2 teaspoons of baking powder.
9. Get 1/2 teaspoon of salt.
10. Use 1 cup of milk.
11. Use of For Whipped White Chocolate Cream Filling and Frosting.
12. Prepare 3 cups of heavy whipping cream.
13. Take 8 ounces of marscapone cheese, at room temperature.
14. Use 2 teaspoons of vanilla extract.
15. Prepare 1 1/2 cup of confectioner's sugar.

Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Start Filling and Frosting, it needs time to chill.
2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl.
3. .
4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost.
5. Make Pecan Cake.
6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray.
7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool.
8. .
9. Whisk together in a bowl, flour, baking powder and salt.
10. In a large bowl beat remaining butter and sugar until light and fluffy.
11. Add eggs one at a time, beating in after each egg, beat in vanilla.
12. Add flour mixture alternating with the milk and stir just until combined.
13. Fold in toasted pecans.
14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks.
15. Finish frosting and filling.
16. Beat cold white chocolate cream until light and fluffy.
17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth.
18. Fold marscapone mixture into whipped white chocolate until uniform in color.
19. Assemble Cake.
20. Place 1 cake layer on serving plate, bottom up and spread with some filling.
21. .
22. Add second cake layer, bottom up.
23. Spread with filling4.
24. Add third cake layer, bottom up.
25. Spread with filling.
26. Add last cake layer and frost entire cake.
27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing.
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The pecans add a whole other level of awesome. Before adding them to the cake batter though, they are tossed with butter and brown sugar and toasted. Toasted pecans and coconut create a luscious moist cake that is topped with a creamy cream cheese frosting. This cake is a cake version of butter pecan ice cream, well sort of anyway. It was the inspiration for the cake.

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