Recipe of Any-night-of-the-week My take on hot and spicy cabbage

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Before you jump to My take on hot and spicy cabbage recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you're looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to my take on hot and spicy cabbage recipe. To cook my take on hot and spicy cabbage you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare My take on hot and spicy cabbage:

1. Use of Cabbage (thinly sliced).
2. You need of Grated carrot.
3. Provide of Olive oil.
4. Get of Small onion.
5. You need of Mild and spicy curry/ medium/ any curry of your choice.
6. Use of Chicken cube stock.
7. Take of Ground piri piri powder/cayenne pepper.
8. Use of Grinded Black peppercorns.
9. Take of Garlic powder (a little bit)- optional.
10. Use of Water to cook.

Instructions to make My take on hot and spicy cabbage:

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. You could simply serve the mango salsa with chips. Or skip the tofu for a light appetizer.

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