Recipe of Homemade Celebrating Kojaagari Poornima with Masala Doodh

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Before you jump to Celebrating Kojaagari Poornima with Masala Doodh recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to celebrating kojaagari poornima with masala doodh recipe. To make celebrating kojaagari poornima with masala doodh you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Celebrating Kojaagari Poornima with Masala Doodh:

1. Get 1 litre of milk Full fat.
2. Take 6 - 7 tbsps of Sugar or more if you want it sweet.
3. Use 8 - 19 of Almonds Pine nuts Slivered / (Charoli) for garnishing.
4. Prepare of Masala Spice Mix For the /.
5. Provide 2 tbsps of Almond Unsalted powder.
6. Provide 2 tbsps of Pistachio Cashew Unsalted powder or Powder.
7. Take A pinch of Cardamom of powder.
8. You need A few strands of Saffron - I used saffron of essence.
9. Use Optional of Nutmeg powder.

Instructions to make Celebrating Kojaagari Poornima with Masala Doodh:

1. Prepare the masala / spice mix – Mix the almond and pistachio or cashew powder,add the cardamom and nutmeg powder and keep aside..
2. In a thick bottom vessel, boil the milk on low-medium flame, stirring continuously..
3. Add the sugar as per your requirement, my family love sweet milk but I can do with less sugar!.
4. Add prepared spice mix / masala in it and stir well with spoon stirring the boiling continuously..
5. Once the milk has thickened (the spice mix helps to do that) remove from flame and pour in a large bowl..
6. Garnish with pine nuts or slivered almonds, and then go on the terrace or in an open place and see the reflection of full moon in Masala Doodh..
7. Tip: You can add golden raisins, crushed cashews or any other dry fruit of your choice and decorate with a silver leaf..

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