Simple Way to Prepare Homemade Haggis Pie

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Before you jump to Haggis Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's hard to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Try eating almonds if you do not are afflicted by nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Various minerals and vitamins tend to be found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds could even be a mood booster!

A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to haggis pie recipe. To cook haggis pie you only need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Haggis Pie:

1. You need of haggis.
2. Prepare 1 tbsp of oil.
3. Get 250 grams of bacon or pancetta.
4. You need 250 grams of mushrooms sliced.
5. Provide 454 grams of haggis.
6. Provide 150 ml of chicken stock.
7. You need 500 grams of shortcrust pastry.
8. Provide 1 of beaten egg or milk to glaze.
9. Use 1 of onion finely chopped.
10. Prepare 4 tbsp of whiskey or rum.

Instructions to make Haggis Pie:

1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden.
2. add the mushrooms and cook for a further 2-3 mins.
3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey.
4. cook for 2-3 mins and allow to cool.
5. preheat oven to 200c gas mark 6.
6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia..
7. spoon the cooled haggis mixture into the centre.
8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal.
9. use pastry trimmings to decorate pie.
10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden.
11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac.

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