How to Prepare Quick Chorizo in Cider with sweated Red Onion

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We hope you got insight from reading it, now let's go back to chorizo in cider with sweated red onion recipe. To cook chorizo in cider with sweated red onion you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chorizo in Cider with sweated Red Onion:

1. Get 1 tbsp of olive oil.
2. Take 250 grams of chorizo sausage cut into 2 cm sized pieces.
3. Use 1 of red onion roughly chopped.
4. You need 150 ml of cider.
5. Get 2 tsp of sherry vinegar.
6. Prepare 2 tsp of Knorr concentrated chicken stock undiluted.
7. Take 3 of spring onions finely chopped.
8. Prepare 1 of small handful parsley leaves finely chopped for garnish.

Steps to make Chorizo in Cider with sweated Red Onion:

1. Heat olive oil in a large flat bottom pan over a medium heat..
2. Add chorizo to pan face down and cook until slightly charred underneath..
3. Turn chorizo over and cook until slightly charred underneath..
4. Transfer chorizo to a dish. Keep the remaining oil..
5. Add onion to pan and cook until very soft..
6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce..
7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine..

Of course you won't get that lovely bright-pink color, but if that's not a factor, then I usually use a pale-colored vinegar, such as rice vinegar or white wine vinegar. Red Onion: One large red onion or two small red onions. Vinegar: I like the sweeter taste of apple cider vinegar when pickling onions. But white vinegar, white wine vinegar, or even red wine vinegar work well too. Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things.

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